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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
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Fermented Foods in Health and Disease Prevention
Fermented Foods in Health and Disease Prevention

By Juana Frias (Edited by), Cristina Martinez-Villaluenga (Edited by), Elena Penas (Edited by)

Hardcover (USA), September 2016
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Chemical Contaminants and Residues in Food
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Chemical Contaminants and Residues in Food
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Toxins and Other Harmful Compounds in Foods
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Fermented Meat Products
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Process-induced Food Toxicants
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Food Quality
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Kirk-Othmer Concise Encyclopedia of Chemical Technology
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The Chemical Biology of DNA Damage
The Chemical Biology of DNA Damage

By Nicholas E. Geacintov (Edited by), Suse Broyde (Edited by)

Hardback (Germany), June 2010
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Advances in Fermented Foods and Beverages
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Fermentation and Food Safety
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Toxins in Food
Toxins in Food

By Waldemar M. Dabrowski

Hardback (USA), November 2004
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Advances in Food Biotechnology
Advances in Food Biotechnology

By Ravishankar Rai V. (Edited by)

Hardback (USA), December 2015
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Encyclopedia of Chemical Technology
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Chemical Mutagens
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Polyamines in Health and Nutrition
Polyamines in Health and Nutrition

By Susan Bardocz (Edited by), Ann White (Edited by)

Hardback (UK), June 1999
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Polyamines in Health and Nutrition
Polyamines in Health and Nutrition

By Susan Bardocz (Edited by), Ann White (Edited by)

Paperback / softback (USA), May 2011
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Food Carbohydrate Chemistry
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Food Safety Hazard Guidebook
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147 products