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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
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Fermented Foods in Health and Disease Prevention
Fermented Foods in Health and Disease Prevention

By Juana Frias (Edited by), Cristina Martinez-Villaluenga (Edited by), Elena Penas (Edited by)

Hardcover (USA), September 2016
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Chemical Contaminants and Residues in Food
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Chemical Contaminants and Residues in Food
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Toxins and Other Harmful Compounds in Foods
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Fermented Meat Products
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Process-induced Food Toxicants
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Food Quality
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Kirk-Othmer Concise Encyclopedia of Chemical Technology
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The Chemical Biology of DNA Damage
The Chemical Biology of DNA Damage

By Nicholas E. Geacintov (Edited by), Suse Broyde (Edited by)

Hardback (Germany), June 2010
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Food Biochemistry and Food Processing, Second Edition
Food Biochemistry and Food Processing, Second Edition

By Benjamin K. Simpson (Edited by), Leo M. L. Nollet (Editorial board member), Fidel Toldra (Editorial board member), Soottawat Benjakul (Editorial board member)

Hardback (USA), June 2012
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Advances in Fermented Foods and Beverages
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Fermentation and Food Safety
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Toxins in Food
Toxins in Food

By Waldemar M. Dabrowski

Hardback (USA), November 2004
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Principles of Food Toxicology
Principles of Food Toxicology

By Tonu Pussa

Hardback (USA), September 2007
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Advances in Food Biotechnology
Advances in Food Biotechnology

By Ravishankar Rai V. (Edited by)

Hardback (USA), December 2015
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Encyclopedia of Chemical Technology
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Chemical Mutagens
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Polyamines in Health and Nutrition
Polyamines in Health and Nutrition

By Susan Bardocz (Edited by), Ann White (Edited by)

Hardback (UK), June 1999
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Polyamines in Health and Nutrition
Polyamines in Health and Nutrition

By Susan Bardocz (Edited by), Ann White (Edited by)

Paperback / softback (USA), May 2011
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141 products