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This stainless steel maslin pan is perfect for making home made preserves such as jam, marmalade and chutney. It can also be used as a stockpot for soup. The pan has an encapsulated base which provides an even heat distribution when cooking. It also includes a useful measuring gauge for measuring ingredients and liquids. The maslin pan has been designed for ease of use and includes features such as a pouring spout, sturdy carry handle with easy pour helper handle.
For a home made preserve, why not try a plum and apple jam. Ingredients include 750g plums, 750g apples (peeled and cored), 450ml water and 1.5kg sugar. Simply wash the plums and apples and place in a maslin pan with water. Cook the fruit slowly until the skins of the plums are softened. Add the sugar, stir over low heat until dissolved, bring to the boil and boil rapidly until setting point is reached. Remove the stones as they rise to the surface. Then remove from the heat, skim off any residue and spoon mixture into a clean jar, seal and label.