About the Author

Shelley Adams, who attended the famous Ecole de Cuisine La Varenne in Paris, spent 15 years as a caterer to the film industry. She and her family are owners of the Whitewater Resort in the Canadian Rockies where, for the past decade, she has been the creative director and manager of the Fresh Tracks Cafe.

Reviews

This is an ideal winter read... A dynamic array of gastronomic delights....truly all-star line-up... absolutely stunning...tantalizing recipes... A must-have. -- Staci Rae "Scene Magazine (London, ON)" (01/18/2007)

A vibrant menu of savoury and nutritious choices ... delicious recipes .. better than good.