Table of Contents

Pongal Holi Easter Vaisakhi Eid al-Fitr Khordad Sal Onam Eid al-Adha Navratri Dussehra Durga Puja Diwali Kali Puja Christmas Indian (Bengali) wedding

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A gastronomic guide to some of India’s most celebrated festivals

About the Author

Vivek Singh is one of Britain’s best-known and respected Indian chefs, and one of the most recognisable figuresof Indian cuisine in the UK. As well as being an award-winning author, he has an impressive media profile and is often on BBC’s Saturday Kitchen and Masterchef. Having started as the Executive Chef at The Cinnamon Club at its launch in 2001, Vivek has continued to pioneer the modern Indian food movement in London with Cinnamon Kitchen, Cinnamon Soho and most recently Cinnamon Bazaar. His food is famous for its blend of authentic Indian spicing and flavours and modern Western styles and techniques. viveksingh.co.uk / @chefviveksingh