Seasoned venison recipe developer Allie Doran makes cooking with deer meat easy and delicious, so hunters can utilize all of their meat and make venison approachable to their families.
Allie Doran is the founder of Miss Allie's Kitchen, a food blog specializing in Whole30 and wild game recipes. She started cooking with fresh, hunted meat after becoming, as she calls it, an "accidental hunter's wife." Allie and her husband live in Pottsville, Pennsylvania.
"Allie's new cookbook is just what all of us in the outdoor
world have been waiting for! It's so great to see a field-to-table
cookbook that has such a beautiful presentation plus incredible
recipes."
--Eva Shockey, author of Taking Aim and founder of
evashockey.com "Allie really takes cooking with wild game to a
whole new level."
--Ashley Waterhouse, founder of Fit Mitten Kitchen "From looking at
Allie's delicious venison recipes, there's no doubt she knows her
way around the kitchen. She gives unique, comforting, delicious
meals that will fill your home with happy faces and full stomachs.
Venison Every Day is a keeper!"
--Stacy Lyn Harris, author of Harvest Cookbook "This
stunning cookbook proves how approachable, simple and incredibly
delicious venison can be. If you're clueless when it comes to
cooking venison or are just looking for a fresh, modern approach to
wild game preparation, this book is an absolute must have."
--Emilie Bailey, founder of Tales of a Texas Granola Girl and
author of The Southern Keto Cookbook "Throw out your recipes
that are aimed at covering up the natural taste of wild game. Allie
Doran represents a new, exciting breed of game cook who fully
understands what it takes to make venison, and any other game
meats, appeal to contemporary palates using fresh, seasonal and
locally sourced ingredients."
--Scott Leysath, host of The Sporting Chef and Dead Meat TV
shows on Sportsman Channel, cookbook author, columnist
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