The recipes in this book were suggested to writer Cinzia Armanini by the four chefs of the four most authentic restaurants of the Venetian laguna: Venissa in Mazzorbo, Burano; Gatto Nero in Burano, Venice; Riva Rosa in Burano, Venice; and Da Romano Trattoria in Burano, Venice Photographer Laurent Grandadam was born in Paris, and come from a family of many photographers. Specializing in food and travel photography on the highest level, he is currently working with all the best cooking magazines in France and the United Kingdom, including Saveur, Vivre La Table, Food and Travel, etc. He has several new books releasing soon, including God Save the Cook and Tout Plancha: 30 recettes a realiser juste avant de passer a table Lunch box autour du monde. "
"For something intensely flavorful: ... "Sicilia in Cucina: The Flavours of Sicily," edited by William Dello Russo; and "Venezia in Cucina: The Flavours of Venice," edited by Cinzia Armanin and Alberta Magris, with texts in Italian and English, excellent recipes, pretty pictures a vacation in print." Newsday"
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