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Vegan in 15
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About the Author

Kate Ford holds a Cordon Vert professional diploma in Vegetarian Cookery and in 2009 won the 'Vegetarian Chef of the Future' competition. In 2011 she was the creator of the 'UK's Tastiest Meat-Free Dish', winning a competition from Linda McCartney Foods which culminated in her Mushroom & Ale Pie being added to their range. Kate lives in Hertfordshire with her husband and toddler.

Reviews

"Vegan cook Kate Ford shares her quick, easy recipes - with no odd ingredients" The Times; "Brilliant! Chock full of easy recipes and great tips and advice." Hello!

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