Dotty Griffith is a recognized authority on Texas cuisine and barbecue. A former food editor and restaurant critic for The Dallas Morning News (Texas's leading daily), Griffith is a native Texan who has made a career out of observing, analyzing, and sharing the elements of her state's myriad food traditions.
"Dotty Griffith has packed more about tortillas into one book that
I thought possible. This book is the only reference you'll ever
need to make all kinds of great tortillas."--John Mariani, author
of The Encyclopedia of American Food and Drink
"Dotty Griffith has written the book I have been waiting for all my
life--and the one I wish I had written first! This brilliant book
is destined to become a classic. From chimichangas to chilaquiles,
salsas to sopes, this book has everything you'll ever need to
satisfy your cravings for all things tortilla."--Stephan Pyles,
chef, restauranteur, and author of The New Texas Cuisine
"Making tortillas at home is an easy, rewarding, and tasty craft to
master. Dotty Griffith has written the definitive book on the
subject, covering not just tortillas but all the amazing things you
can make with them." --Cheryl Alters Jamison, author of Texas Slow
Cooker and co-author of Smoke & Spice
"This book is the real deal for tortillas of all kinds as well as
recipes using tortillas!"--Sylvia Casares, chef/owner, Sylvia's
Enchilada Kitchen, and author of The Enchilada Queen Cookbook
"What a fun book! Dotty Griffith begins with clear tutorials on
making corn and flour tortillas from scratch, along with lots of
creative variations. (I can't wait to try her cilantro lime corn
tortillas.) She then shares recipes for using your homemade
bounty--everything from tacos to enchiladas and soups to desserts.
Tips, history, and corny jokes are peppered throughout, making for
an enjoyable read. If you're a fan of tortillas, this cookbook is a
must!"--Lisa Fain, blogger at The Homesick Texan and author of The
Homesick Texan Cookbook
|
Ask a Question About this Product More... |
|
