By the internationally bestselling author of Kitchen Confidential (sales of over 255,000 in the UK so far) and A Cook's TourThe story of one of the most notorious cooks in historyBourdain's profile will be high following his first cookbook, Anthony Bourdain's Les Halles Cookbook, published by Bloomsbury in Oct 04 promoted with an author tour
Anthony Bourdain is the executive chef at Brasserie Les Halles in New York City. He is also the author of the novels The Bobby Gold Stories, Gone Bamboo and Bone in the Throat, plus the bestselling books Kitchen Confidential and A Cook's Tour. His latest book is Anthony Bourdain's Les Halles Cookbook, published by Bloomsbury in October 2004.
'What Jean Genet was to the prison, what Tom Waits is to the lowlife bar, Bourdain is to the restaurant kitchen: a charmingly roguish guide to a tough, grimy underworld with its own particular rules and rituals ... a tale of hot pursuit, with the rude gusto and barbed wit that made Kitchen Confidential such a full-bodied pleasure' New York Times Book Review 'Raw, readable prose' Entertainment Weekly 'Bourdain's prose is utterly riveting' New York Magazine 'A juicy drama ... Bourdain creates a varied historical portrait of Mallon's time' Seattle Times
'What Jean Genet was to the prison, what Tom Waits is to the lowlife bar, Bourdain is to the restaurant kitchen: a charmingly roguish guide to a tough, grimy underworld with its own particular rules and rituals ... a tale of hot pursuit, with the rude gusto and barbed wit that made Kitchen Confidential such a full-bodied pleasure' New York Times Book Review 'Raw, readable prose' Entertainment Weekly 'Bourdain's prose is utterly riveting' New York Magazine 'A juicy drama ... Bourdain creates a varied historical portrait of Mallon's time' Seattle Times
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