Sue Shephard is the author of Pickled, Potted and Canned: The Story of Food Preserving which won the Andre Simon Special Award and Seeds of Fortune. She lives in Bristol with her family.
"Fascinating . . . to be eagerly devoured." --Clarissa
Dickson-Wright, celebrity chef
"Makes you fall utterly in love with its subject. . . . Even if you re not interested in flowers, such was Spry s sure, clear vision, irrepressible liveliness, quickness of mind, and humanity, that flowers are neither here nor there." "New York Times StyleMagazine ""
"Reveals with the greatest skill and sympathy an extraordinary person complicated, driven, sometimes secretive but gifted and artistic to an nth degree. What a story." Elizabeth Buchan, author, "Revenge of the Middle-Aged Woman""
"Fascinating . . . to be eagerly devoured." Clarissa Dickson-Wright, celebrity chef"