Introduction
PART I: Getting to Know the Micro-Farm
Chapter 1: Suburbia:
Civilization’s Opportunity
The Suburban Problem
Suburban Micro-Farming Myths
The Suburban Micro-Farm Solution
Chapter 2: Managing Expectations
Prevent Garden Overwhelm Syndrome
Life Hacks for the Busy Micro-Farmer
When It’s Not Enough
Overcoming Brown Thumbs
Setting Up Your Neighborhood for Success
Chapter 3: Developing Healthy Soil
Building Soil Health and Fertility
Guide to Organic Soil Amendments
No-Till Micro-Farming
Constructing a Simple Compost System
How to Compost
Cultivate Worm Castings with Vermicomposting
Chapter 4: Vegetables On The Farm
The Efficient Micro-Farm
Guide to Planting and Growing Vegetables
Choosing Crops to Meet Your Needs
How to Place Vegetables
Extending the Season with Cold Frames
Chapter 5: Micro-Farming Fruit
Growing Fruit Trees
Growing Berries for Beginners
Choosing Fruit for Your Circumstances
Chapter 6: Growing Herbs on the Micro-Farm
Kitchen Garden Herbs
Growing a Medicine Garden
Herbs in a Pollinator Garden
Create an Herb Spiral
PART 2: Becoming a Micro-Farmer
Chapter 7: Organizing Your Micro-Farm
Make a Garden Sketch
Make Seed and Supply Purchases
Month-by-Month Micro-Farming
Checklists and Monthly Calendars
Chapter 8: Seed Starting & Planting
Starting Seeds Indoors: A Step-by-Step Guide
How to Sow Seeds Directly Outdoors
How to Transplant Seedlings Outdoors
Chapter 9: Maintaining the Garden & Harvesting the
Produce
Daily Garden Visits
Mulching in the Garden
Watering
Pest Management
Guide to Harvesting Vegetables
Cleaning up the Garden for Fall
Easy Seeds to Save
Storing Seeds
PART 3: Advanced Micro-Farming Techniques
Chapter 10: Edible Landscaping
Why Landscape with Edibles?
Things to Consider before Breaking Ground
Landscape Design Principles for Visual Appeal
Planning Techniques for the Edible Landscape
Choosing What to Plant
Utilizing the Parking Strip
Chapter 11: Digging Deeper: Permaculture &
Micro-Farming
Using Water Wisely
Building Plant Guilds
Farming the Contour
Terracing with Check Logs
Managing the Edges
Permaculture Plants
Chapter 12: Making Money on the Suburban
Micro-Farm
Perennial Crops
Annual Crops with a Long Season
Shade Crops
The Edible Plant Nursery
Cut Flowers
Maple Syrup
Cottage Food Products
Homemade Soap
Teaching and Writing
Tips for Success
Conclusion
Acknowledgements
Bibliography
Additional Resources
Books
Online Resources
Index
About the Author
Amy Stross is a permaculture gardener, writer, and educator with a
varied background in home-scale food production.
Through years of experience as a professional gardener specializing
in ecologically friendly and edible landscapes, she discovered that
healthy fruits and vegetables could actually grow right outside her
own door.
After receiving her permaculture design certificate, she began to
design ecologically regenerative and productive landscapes for
others. Her own 0.10-acre micro-farm became a thriving example,
with berry bushes, fruit trees, herbs, flowers, and vegetable
gardens.
Amy also founded and ran a 5-year community food forest project at
her local university, which included a variety of edible
gardens.
Her current adventure is transforming a 3-acre property into a
micro-farm with her husband and mischievous farm cat. She reaches
hundreds of thousands of people with her adventures and expertise
in small-scale permaculture gardening on her popular website,
TenthAcreFarm.com.
Library Journal- "Permaculture expert Stross outlines city and
suburban small-space farming, taking into account space and time.
Tackling everything from raised beds and compact spaces to an
“edible front yard” and community gardens, the author explores soil
preparation, fruit and vegetable options, harvesting, and making
money. Frequent color photographs add to the visual appeal. Stross
refers to her website, which features downloadable planting
schedules and other resources. VERDICT: Great for green
thumbs or anyone ready to think about seed catalogs, spring
planting, and biting into fresh figs or tomatoes. Consider for most
libraries.”
“Bored with the lawn? Love to garden? Learn how to turn your
suburban yard into a suburban farm with Amy Stross' concise,
detailed and well-organized how-to garden manual.”–Erik Knutzen and
Kelly Coyne, authors of The Urban Homestead and Making It: Radical
Home Ec for a Post Consumer World
"Amy definitely knows her way around the garden! She’s a
permaculture expert who makes gardening exciting for those of us
who want to grow food in the city, yet her well-researched ideas
can be applied to farms of all scales."—Rachael Brugger, Managing
Editor of HobbyFarms.com
"Amy Stross is engaging, knowledgeable, inspiring and brimming with
ideas. You will come away with at least one solution for a trouble
spot in your landscape."—Ann Hicks, Master Gardener
"Our Garden Club members were intrigued by Amy's interesting and
entertaining presentation on permaculture. She patiently and
expertly answered questions from our members who are always
searching for a better way to improve their gardens."—Margie
Jansing, Co-Vice President, Western Hills Garden Club
"Amy's design process, with her attention to detail and extensive
research, blends edible landscaping with beauty. Her blog, Tenth
Acre Farm has inspired me to implement her ideas in my design at
our family homestead."—Andy, Pathway Homestead
"The synchronicity of Amy's writings and teachings are inspiring to
my own efforts in the landscape. Her level of research and
comprehension on multiple subjects keeps me intrigued."—Gregory
Lang, Cincinnati Permaculture Institute Board
"Amy Stross has not only written a helpful book, but an important
one too. Suburbia is ripe with healthy and delicious food-growing
potential. Amy shows us how to tap this potential by sharing
practical tips gleaned from her own experience as a micro-farmer on
one-tenth of an acre. Get ready to feel both empowered and
inspired!"—Roger Doiron, Founding Director of Kitchen Gardeners
International
"Bored with the lawn? Learn how to turn your suburban yard into a
suburban farm with Amy Stross’ concise, detailed and well organized
how-to garden manual."—Erik Knutzen and Kelly Coyne, authors of:
The Urban Homestead and Making It: Radical Home Ec for a Post
Consumer World
"For new gardeners, the biggest problem is often simple overwhelm.
In The Suburban Micro-Farm, Amy Stross breaks the giant topic of
‘gardening’ into bite-sized tasks to help readers begin to grow
their own food, no matter their experience level or space
limitations. She covers detailed information in a friendly,
accessible manner and offers a multitude of methods for tackling
various projects like composting, soil improvement, creating garden
beds, and choosing your crops. The information and guidance offered
in this book will put you well on your way to a productive backyard
oasis."—Kris Bordessa @AttainableSustainable.net
"What a valuable resource! The Suburban Micro-Farm is full of
practical information from an experienced gardener. Not only will
you learn how to build soil and grow fruits, vegetables and herbs,
you’ll learn how to do it efficiently with her time-saving tips.
And Amy Stross will keep you organized with worksheets, checklists,
calendars and a harvest log. This author has thought of it
all!"—Susan Vinskofski @LearningandYearning.com
"With practical advice, hands-on projects, and time-saving
suggestions, The Suburban Micro-Farm demonstrates that you don't
need a lot of land to grow food for your family and that your yard
can be both productive and beautiful. Amy Stross digs deep into
restorative gardening techniques such as permaculture, showing how
to develop healthy soils and plan and plant edible landscapes and
food forests. A must-read for suburban growers, The Suburban
Micro-Farm will inspire you to make the most of your small yard and
empower you to grow more food than you thought possible!"—Teri Page
@Homestead-Honey.com
"The Suburban Micro-Farm should be the go-to resource for the
time-crunched suburbanite foodie. This is the book that will turn
any yard no matter how large or small into a homegrown food oasis
all while giving the gardener permission to spend time on other
activities. Have a garden and a life! Grow amazing food, embrace
mistakes, and simply get started under the guidance of someone
who’s been there and done it herself. Loaded with practical advice
for turning lawns into gardens with natural amendments, types of
plants to grow (and where), as well as how to build numerous types
of gardens for all the different spaces in the yard - The Suburban
Micro-Farm covers it all in down-to-earth, easy to apply fashion
for every aspiring farmer."—Kathie Lapcevic
@HomespunSeasonalLiving.com
"I’m a new gardener and after numerous failed gardens, I feel this
book gives me some great ideas to have a productive and sustainable
organic garden. Amy seems very knowledgeable in all things
gardening, and I think this is a great book for beginning and
advanced gardeners alike!"—Alyssa @PureLivingForLife.com
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