About the Author

Julie Van Rosendaal is in high demand for her knowledge and love of good food. She is the food correspondent for The Calgary Eyeopener on CBC Radio One, co-host of tv's It's Just Food, food editor of Parents Canada magazine, a regular contributor to newspapers and magazines, and has an award-winning food blog, dinnerwithjulie.com. She is the author, and co-author of several bestselling Whitecap titles including Spilling the Beans, Starting Out, and One Smart Cookie. She lives in Calgary, Alberta.

Reviews

Books on grains continue to skyrocket in sales, including international bestseller Quinoa 365

Entire section on transforming nutritious beans and grains into decadent desserts

Recipes to please vegetarians and meat-lovers