Eating vegan doesn't mean sacrificing satisfying homestyle flavors with this impressive array of southern-inspired plant-based dishes.
Lauren Hartmann is a classically trained pastry chef and the founder of Rabbit and Wolves, a popular vegan blog specializing in comfort food recipes. She has 152K Instagram followers and more than 8K Facebook followers. She lives with her husband and children in Tallahassee, Florida.
"Lauren makes you want to drop what you're doing and run into
the kitchen to make her recipes. Her new book will keep your meals
amazing and ex- citing for years to come!"
--Sophia DeSantis, author of Vegan Burgers and Burritos and founder of Veggies Don't Bite "Lauren delivers approachable, super tasty, comforting recipes for the southern-food-loving vegan cook. This book is full of seriously mouthwatering recipes and has become a new staple in my kitchen."
--Melanie McDonald, creator of A Virtual Vegan and author of Vegan Comfort Cooking "The ultimate guide to creating deli- cious, lip-smacking, vegan southern food."
--Vanessa Croessmann, author of Awesome Vegan Soups and founder of Vegan Family Recipes "Lauren's recipes are delicious and creative, with a variety of dishes and flavors. You'll want to cook and eat your way through the South."
--Linda and Alex Meyer, authors of Great Vegan BBQ Without a Grill and The Ultimate Vegan Cookbook, and co-founders of Veganosity.com "If you love indulgent vegan food with a southern comfort twist, you will love Lauren's new book! These meals will please a crowd and show how amazing and satisfying vegan food can be!"
--Brandi Doming, author of The Vegan 8 Cookbook