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Showstopping BBQ with Your Traeger


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Ed Randolph, influential pit master and author of Smoked, offers readers the barbecue expertise they need to make the most of the increasingly popular Traeger wood smoker.

About the Author

Ed Randolph, author of Smoked, is the owner and pit master of the award-winning restaurant and brand, Handsome Devil. He has been recognized by The Food Network as one of the country's most influential pit masters. He lives in Hudson Valley, NY.


"A must-read for any lover of fire and flame. Ed Randolph spills his secrets and shows the backyard warrior how to master mouthwatering barbecue, full of flavor and kissed by smoke."
--Amy Mills and Mike Mills, 17th Street Barbecue "Ed Randolph and his team travel across the country providing some ash-kicking BBQ. Now is your chance to make the same great BBQ at home."
--Anthony Di Bernardo, Owner and Pitmaster, Swig & Swine BBQ "Ed Randolph is extremely passionate and knowledgeable about BBQ, and is equally as passionate about sharing his recipes so you can achieve your BBQ goals at home!"
--Beth Schiff, Casting Director for the Food Network "What a great collection of BBQ splendor! This book will help any backyard griller cook like a championship pitmaster."
--Tank Jackson, Holy City Hogs

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