Secret-Layer Cakes brings a new creativity and excitement to baking by adding surprising flavors and textures like a chocolate chip cookies pie crust.
Dini is the founder of The Flavor Bender and a self-proclaimed mad scientist in the kitchen. With her philosophy that cooking should be fun and wildly creative, she has gained over 30k followers across her social media outlets. She lives in Columbia, Missouri.
"If you are a fan of creative and delicious flavor and texture pairings, you will love Secret-Layer Cakes." -Jenni Field, founder of Pastry Chef Online "Dini has created a loving and delicious volume that celebrates cake in all its beauty, both inside and out. This beautiful book is necessary for anyone who believes in the pure pleasure that cake can bring." --Jessie Moore, founder of CakeSpy "Dini takes readers on a sweet trip around the world, combining a riot of avors and textures into inventive and modern cakes. Bakers tired of the same old recipes will find a wealth of inspiration in this collection of fun, creative cakes." --Elizabeth LaBau, founder of SugarHero!
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