Anne Brunner is the author of several titles specialising in healthy and organic eating and family nutrition. Her titles include: Recipes for my Children, Homemade Vegetarian Milks and Yoghurts, Juice Extracting, Fresh Pasta: Organic and Homemade and Baking without Eggs and Milk. Her book Cereals Today received a World Gourmand Cookbook Award in 2010.
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