Rosalind Creasy, a noted gardening authority, is the author of The Complete Book of Edible Landscaping, which won the Garden Writers of America's Best General Book. A landscape designer and expert gardener, she is also the contributor to several major gardening magazines, including Country Living Gardening.
"Her latest includes an eclectic mix of recipes highlighting her
garden's bounty, from Riot of Color Salad (garnished with pansies
and other edible flowers) to Pea Shoots with Crab Sauce. Some of
the recipes are unusual; others are as familiar as New England
Boiled Dinner."--"Library Journal"
"Popular in Europe, salad gardens have started winning over fans in
America. If you plant now, in six weeks you'll have homegrown,
tossable greens to enjoy for months. Rosalind Creasy-author of
"Recipes From the Garden" (Tuttle Publishing), due out next
month-suggests planting ingredients that speak to your palate.
These three picks with a French twist make her mouth
water."--"Spirit"
""Rosalind Creasy's Recipes from the Garden" is not just another
pretty-face cookbook. This one has depth. Spend five minutes with
it and your cooking energies will be revitalized. Spend a half-hour
and you'll be dreaming of a far more extensive vegetable garden for
next year. This is a cookbook to be trusted and used again and
again."--"The American Gardener"
""Rosalind Creasy's Recipes from the Garden"is not just another
pretty-face cookbook. This one has depth. Spend five minutes with
it and your cooking energies will be revitalized. Spend a half-hour
and you'll be dreaming of a far more extensive vegetable garden for
next year. This is a cookbook to be trusted and used again and
again."--"The American Gardener"
"This beautifully illustrated cookbook will inspire you to become
not only a better cook but also a more passionate
gardener."--"Today's Diet & Nutrition"
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