Warehouse Stock Clearance Sale

Grab a bargain today!

Root, Stem, Leaf, Flower


Product Description
Product Details

About the Author

Gill Meller is a chef, food writer, food stylist and cookery teacher. Gill has been part of the River Cottage team for over 15 years, working closely with Hugh Fearnley-Whittingstall. He regularly writes for The Guardian and The Observer and has a monthly recipe column in Delicious magazine. Gill has written several award winning and critically acclaimed cookbooks, his latest, Root, Stem, Leaf, Flower — How to Cook with Vegetables and Other Plants (Quadrille Publishing) is available now.


"Leaf through a few pages of this stunning new book and you'll have at least a dozen recipes flagged, dishes you feel you must make... His writing verges on the poetic." - Kathy Gust, NP

Ask a Question About this Product More...
This title is unavailable for purchase as none of our regular suppliers have stock available. If you are the publisher, author or distributor for this item, please visit this link.

Back to top