Pop your ingredients in a tin and let the oven do the work
Rukmini Iyer is a food stylist and food writer, formerly a lawyer. She loves creating new recipes and making food look beautiful for shoots, and when she's not styling, cooking or entertaining, she can usually be found reading by the riverside, or filling her balcony with more plants than it can hold. Follow her on Instagram @missminifer.
Simple in concept yet so very clever, this is a cookbook for those
who are time-poor but wanting a nutritious, wholesome supper after
a busy day * Liz Earle Wellbeing Magazine *
[The Roasting Tin] has earned a place in kitchens up and down the country * Nigella Lawson *