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Tying in with the third series of the new River Cottage Australia TV series

About the Author

Born in the Hunter Valley region of New South Wales, Paul West trained as chef at Melbourne’s renowned Vue de Monde. He has worked in all areas of food production – from being a WWOOFer (Willing Workers on Organic Farms) in orchards, to working in wholesale markets and at retail fruiterers. @RiverCottageAus / rivercottage.net/australia

Reviews

Home-grown food that is wholesome, delicious and good for the planet
*Food and Travel*