Now available in paperback, this immedsely successful cookery book features the exquisite but simple Italian country cookery of THE RIVER CAFE which has become one of London's most innovative, influential restaurants.
Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.
Rose Gray and Ruth Rogers are cooks of unquestioned skill and
dedication. River Cafe Cook Book defined a new era in the worship
of food-as-lifestyle accessory. That alone guarantees a place in
history
*Guardian Weekend*
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