Sasha Petraske opened Milk & Honey, a speakeasy cocktail bar in New York, in 2000. He later had ventures in New York, London, and Australia. Sasha and his bars won numerous competitions and awards. He lived in New York until his untimely death in 2015. His wife, New York-based Georgette Moger-Petraske, is a spirits writer.
'Understated and impressive... [Regarding Cocktails] embraces a
no-nonsense, non-splashy approach to drink-making... As much about
human connection as it is about jiggers and bitters.' – Wall
Street Journal 'Sasha Petraske's tome is filled with recipes and
musings sure to delight the at-home bartender and inspire a whole
new take on happy hour.' – TODAY 'An enlightening glimpse into
one of the people responsible for America's craft cocktail
movement.' – Epicurious 'Should be on every drink lovers'
bookshelf for its simple, delicious - and meticulous - recipes.'
– Telegraph 'This brilliant book is packed with over eighty
classic and modern recipes composed by the late Sasha Petraske ...
It not only makes for a gorgeous addition to your bar cart, it's an
excellent gift for any mixologists on your list.' – goop
'If you're looking for a more classically-oriented take on cocktail
history and recipes, I recommend the late Sasha Petraske's
Regarding Cocktails .' – Saveur 'A beautiful but bittersweet
insight into Sasha Petraske's world, packed with recipes and
stories from bartenders he trained, as well as anecdotes and
musings from the man himself on everything from the home bar to
posture and etiquette.' – Olive
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