Table of Contents

Introduction. About This Book. Equipment. Malt Extracts. Sugars & Syrups. Malt Grains. Unmalted Grains. Irish Moss. Hop Varieties. Hop Weights and Substitutions. Yeats. Malt Extract Instructions. All Grain Instructions. Recipe Formulations. Branded Recipes. Other Recipes - Bitters and Pale Ales, Mild and Dark Ales, Porters and Stouts. Useful Addresses.

About the Author

During the 1990s, Marc Ollossen ran a successful home brew business in Bridgend. The shop was not just a place to buy from but also a place for customers to speak to fellow brewers and wine makers with coffee freely thrown in. Not content with just selling kits and ingredients Marc constantly brewed both wine and beer on the premises so that customers could see how the processes worked and to taste the final results. The homebrew shop in Bridgend has now closed and Marc eventually moved from Wales to Norfolk, where he now enjoys the Norfolk Broads and works for a large public sector employer.