Mima Sinclair is a food writer who has cooked, tested, written, and developed recipes for numerous cookbooks, Sainsbury's magazines and worked with a number of top chefs. This is her third book with Kyle Books, following the bestselling Mug Cakes and Gingerbread Wonderland.
"Be ready for oohs and aahs when you unveil this
guaranteed-to-make-'em-happy cake whipped up with easy-from-scratch
vanilla cake layers and colorful buttercream frosting!"--Woman's
World
"Taste the rainbow with this celebration of color and creativity!
Mima Sinclair has pulled out all the stops in creating a collection
of delicious cakes, cupcakes, cookies, small treats and desserts
that will brighten anyone's day."--Sweet Paul
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