About the Author

Brian Polcyn is the former chef/owner of Forest Grill and Five Lakes Grill, among other Detroit-area restaurants, and a professor of charcuterie at SchoolCraft College in Livonia, Michigan.

Michael Ruhlman has written and coauthored many bestsellers, among them The French Laundry Cookbook and Ratio. He lives in Cleveland Heights, Ohio.

Reviews

Being an advocate of tradition for decades, charcuterie is my passion. In the book Pâté, Confit, Rillette one will have the opportunity to discover, understand, and master the art of the craft. The creative and delicious recipes take the techniques and tastes to a new height.--Daniel Boulud