Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.
"[Steven Raichlen is] the Julia Child of barbecue" —Los
Angeles Times
"[Raichlen’s recipes are] smart, grill friendly twists on a global
range of dishes, with ingredient combinations that instantly
click" —Wall Street Journal
"Raichlen once again enthusiastically brings spark and creativity
to cooking on flames." —Publishers Weekly, starred review
"Once again, Steven Raichlen shows off his formidable fire power
and tempting recipes, from primal charcoal to elegant roast."
—Francis Mallmann, author of Seven Fires: Grilling the Argentine
Way
"Another addition to [Raichlen’s] magisterial collection…. [Project
Fire] contributes useful new information for both novice backyard
cooks and experienced grill chefs." —Booklist
"[Steven Raichlen is] the Julia Child of barbecue" —Los
Angeles Times
"[Raichlen’s recipes are] smart, grill friendly twists on a global
range of dishes, with ingredient combinations that instantly
click" —Wall Street Journal
"Raichlen once again enthusiastically brings spark and creativity
to cooking on flames." —Publishers Weekly, starred review
"Once again, Steven Raichlen shows off his formidable fire power
and tempting recipes, from primal charcoal to elegant roast."
—Francis Mallmann, author of Seven Fires: Grilling the Argentine
Way
"Another addition to [Raichlen’s] magisterial collection…. [Project
Fire] contributes useful new information for both novice backyard
cooks and experienced grill chefs." —Booklist
|
Ask a Question About this Product More... |
|
