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The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty

About the Author

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian?s FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks- PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI- THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI- THE COOKBOOK with Ramael Scully; SWEET with Helen Goh; and OTTOLENGHI SIMPLE with Tara Wigley. Yotam has made two 'Mediterranean Feasts' series for More 4, a BBC4 documentary, 'Jerusalem on a Plate? and his hugely popular 'Simple Pleasures' podcast. ottolenghi.co.uk. @ottolenghi

Reviews

"Its this approachability that is the books greatest strength; it gives inspiration, as well as just great recipes, and it's not just for vegetarians." * Time out *
"A riot of colours, combinations and characteristically striking flavours." * Waitrose Kitchen *
"Even the most passionate carnivore might be surprised by the wealth of veg-based recipes on offer here. An exciting introduction to meat-free eating." * Grazia *
"Ottolenghi multiplies the ingredients and techniques with great verve, and this boundless enthusiasm is tangible - and infectious." -- Mina Holland and Dale Berning Sawa * Guardian *

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