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The Plant-Based Slow Cooker


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Table of Contents

CHAPTER 1 Slow Cooker Basics
CHAPTER 2 Snacks and Appetizers
CHAPTER 3 Soups That Satisfy
CHAPTER 4 Stews and Chili
CHAPTER 5 Beans and Grains
CHAPTER 6 Pasta for Dinner
CHAPTER 7 Hearty Main Dishes
CHAPTER 8 Simply Stuffed
CHAPTER 9 Vegetable Love
CHAPTER 10 Condiments from the Crock
CHAPTER 11 Don't Forget Dessert
CHAPTER 12 Breakfast and Breads
CHAPTER 13 Hot Drinks
CHAPTER 14 Not from the Crock

About the Author

Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation magazine, and Better Nutrition. She has written numerous cookbooks, including the best-selling titles Fresh from the Vegan Slow Cooker, Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia. Her website is robinrobertson.com.

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