Part I: Roberto Valenzuela's Posing System I: FOUNDATION Chapter 1: Spinal Chord: The foundation of all posing Chapter 2: Weight Distribution 2: FEELING AND ENERGY Chapter 3: 90-degree angles on the arms, wrists, or legs Chapter 4: Three point check combinations (collarbones, nose, eyes) Chapter 5: Create Gaps 3: HANDS Chapter 6: The Hand / Arm Context System (H.C.S) Chapter 7: Styling Hands and Fingers (Advanced Techniques) Chapter 8: Origin of Hands Must Be Visible Chapter 9: Avoid Mirroring 4: SUBJECT(S) RATIO AND PLACEMENT Chapter 10: Interaction and Placement of Subjects Chapter 11: Near Equal Ratio of Subjects' Bodies (Couples) 5: EXECUTION AND DYNAMIC GROUPS PORTRAITS Chapter 12: Invisible Plane Angle Check Chapter 13: The Nose X-Factor Chapter 14: Subject Emphasis Chapter 15: Posing with Movement, Feeling, and Expression Part II: Posing Chart for Couples Implementing the Posing System
Roberto Valenzuela is a photographer based in Beverly Hills, CA. He developed his unique teaching style by following the same practice regimen he developed as a professional concert classical guitarist and educator. Roberto believes that it is not talent but deliberate practice that is at the core of skill and achievement. He has traveled to every corner of the world, motivating photographers to practice and break down the various elements of photography in order to master them through goal setting, self-training, and constant dedication. Roberto serves as a judge for photographic print competitions in Europe, Mexico, South America, and the most prestigious international photography competitions held in the United States through Wedding and Portrait Photographers International (WPPI) in Las Vegas, NV. Roberto teaches private workshops, seminars, and platform classes at the largest photography conventions in the world. He has been an international first-place winner three times and has been nominated by his peers as one of the ten most influential photographers and educators in the world. His first book, Picture Perfect Practice, became a bestselling photography training book, and it is sold worldwide. Aside from the world of photography, Roberto is a high-performance remote-control helicopter pilot, a (not so good anymore) classical guitarist, and a table tennis fanatic. He is also a major foodie and is still searching for the most amazing red wine and the most pungent cheeses. His search for the perfect steak is over; he found it in the Japanese Wagyu.