Natalie Digate Muth, MD, MPH, RDN, CSSD, FAAP is a dual board-certified pediatrician and obesity medicine physician, registered dietitian and board-certified specialist in sports dietetics. She practices general pediatrics with a focus on healthy family routines, nutrition, and physical activity.
Sally Sampson is the Founder and President of ChopChop Kids, the non-profit publisher of the James Beard award-winning ChopChop, The Fun Cooking Magazine for Families. Ms. Sampson is the author and coauthor of 23 cookbooks, including ChopChop: The Kids Guide to Cooking Real Food with Your Family, The Olives Table (with Chef Todd English), The Fifty Dollar Dinner Party and Souped Up! She has contributed to The New York Times' Motherlode (now Well Family) blog, Bon Appetit, Food and Wine, The Boston Globe and Cooks Illustrated, among others. She previously owned From the Night Kitchen, a cafe in Brookline Village, MA.
The Picky Eater Project is a BRILLIANT solution to one of parenting's toughest dilemmas! Finally, an approachable, practical guide to the question "what's for dinner?" that instantly helps families, with children of all ages, conquer food phobias, get cooking, eat healthier and, most of all, enjoy mealtime together! - Gail Simmons, food expert, TV host and author of Talking With My Mouth Full