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The Pasta Codex: 1001 Recipes


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Born in Abruzzo and trained as a lawyer, famed journalist, writer, and gastronome Vincenzo Buonassisi (1918-2004) is most remembered today for his many journal articles and books on classic Italian cuisine, especially his 1974 masterwork published by Rizzoli Milan, il codice della pasta. A member of every significant culinary/gastronomic society, including the prestigious Accademia italiana della Cucina, Buonassisi was considered one of Italy's foremost culinary authorities.

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