Troth Wells is the acclaimed author of several cookbooks, including The Spices of Lifeand One World Vegetarian Cookbook.
"Wells (The Spices of Life and Global Vegetarian Cooking) provides
a wide array of appealing and tantalizing vegetarian offerings from
all over the globe. From Tanzania's corn-on-the-cob in coconut milk
and Greek cheese pies to the Middle East's hummus with several
variations and the Sudan's falafel, Wells offers up flavorful and
distinctive recipes, most of which are vegan or vegan-adaptable.
Main dishes include baked sweet potato casserole from Canada, and
creamy mixed vegetable curry from India, among a wealth of others.
She also includes appetizing side dishes, sauces, and salads, such
as crunchy garlicky potatoes, fiery spinach with chilies, and
lentil salad with feta cheese and vegetables. Most recipes are
accompanied by luscious full-color photos that serve to whet the
appetite as well as demystify dishes for the uninitiated. Ethnic
desserts are given their fair due in a wonderful chapter that
includes West Africa's banana cake and South Korea's cinnamon buns.
Recipes are clear-cut and fairly simple, use mostly easily found
ingredients, and do not require a huge amount of time to prepare.
Both vegetarians and those simply looking for a way to incorporate
more vegetables into their diet will delight in this treasure of a
book."
Easy... Food writer Troth Wells traveled the world to research her
beautifully photographed and intuitively organized collections of
recipes, 'The Spices of Life' and 'Global Vegetarian Cooking'.
Wells challenges the American palate with familiar spices in new
and unusual ways....Wells shows how different spices can be used to
jazz up even the most common vegetarian ingredients.
One World Vegetarian Cookbook by Troth Wells was love at first
sight for this traveling vegetarian. Recipes from this cookbook
travel the world in flavors and bring adventure right into your
kitchen... Anyone who appreciates vegetarian flavors from around
the world would love these recipes... I give the book an A .
One World Vegetarian Cookbook is a gorgeous collection of 120 easy
to prepare vegetarian recipes that are both nourishing and
sustainable. Presenting a focus on using, buying or growing 'green,
' organic vegetables that are as free of contaminants as possible,
One World Vegetarian Cookbook delivers a life-enhancing message in
the form of promoting caring, responsible vegetarian and vegan
cooking. Needless to say, it is cuisine that is fresh, appetizing,
and zesty, with international influences... All sections are
vividly enriched by color photographs of mouth-watering foods...
Complete with informative sidebars, a vision of compassion for all
living creatures, and an international offering of vegetarian
feasts, One World Vegetarian Cookbook is a culinary indulgence
whose time is now.
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