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Nut Butter
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About the Author

Carolyn CesarioCarolyn is the creative mastermind behind Ground Up's delicious and unique nut butter flavors. She has cultivated her cooking skills through her travels, food blog, and her work as a freelance recipe developer. B

Reviews

"There's nothing better than curling up with a bowl of noodle soup, especially as the weather starts to cool. This recipe from Carolyn Cesario and Julie Sullivan's Nut Butter incorporates two unexpected yet complementary ingredients-miso and almond butter-for a luxuriously rich and creamy broth. The almond butter adds a nuttiness, balancing out the tangy miso, and elevates the soup to star-chef quality. Plus, the added nut butter provides plant-based protein and fiber to the meal, making it such an easy (and yummy) way to get your essential nutrients in for the day." (MindBodyGreen)
"Profusely illustrated and comprised of fifty palate-pleasing, appetite-satisfying, kitchen cook-friendly recipes that celebrate and showcase nut butters, "Nut Butter: Over 50 Clean and Simple Recipes to Fuel a Healthy Lifestyle" is . . . unreservedly recommended as a unique and very special addition to personal, family, professional, and community library cookbook collections." (The Midwest Book Review)

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