The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze--featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail.
With his groundbreaking work at the Rainbow Room in the 1980s, Dale
DeGroff reinvented the bartending profession, setting off a
cocktail revival that continues to flourish to this day. Winner of
two James Beard Awards, recipient of Wine Enthusiast's Lifetime
Achievement Award, and author of The Craft of the Cocktail and The
Essential Cocktail, DeGroff is also a partner in the award-winning
Beverage Alcohol Resource and the founding president of the Museum
of the American Cocktail in New Orleans. He lives with his wife,
artist Jill DeGroff, on Long Island, New York.
Daniel Krieger is an award-winning food, restaurant, and portrait
photographer. A regular contributor to the dining sections of The
New York Times, Food & Wine, and Bon Appetit, Daniel is also a
photographer for Eater and PUNCH. Daniel has photographed and
worked with chefs like Eric Ripert, Tom Colicchio, Masaharu
Morimoto, and David Chang, among many others.
“[The New Craft of the Cocktail] has been updated and
freshened yet retains DeGroff’s authority and welcoming charm.
Expect plenty of anecdotes and reminiscences, which have the effect
of making the reader feel like DeGroff is guiding and entertaining
from behind the bar with his signature twinkling
smile.”—Liquordotcom
“Home bartenders will be thrilled by this authoritative and
satisfying reference.”—Publishers Weekly
"From the Father of the Renaissance in Craft Cocktails comes the
ultimate updated guide to making great cocktails and knowing the
history behind them." —Cedd Moses, CEO and Founder,
Pouring With Heart
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