My Kitchen Table - a new cookery superbrand
Rick Stein is a well-loved and respected chef, TV presenter and
author who has produced an array of award-winning books and
television series, including Rick Stein's Seafood, Seafood Lover's
Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean
Escapes, Coast to Coast most recently his Far Eastern Odyssey. All
of his books and programmes show a commitment to good-quality
produce, sustainable fishing and good husbandry.
Rick owns four restaurants, a delicatessen, a patisserie, a seafood
cookery school and forty guest bedrooms in the small fishing port
of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services
to West Country Tourism. He divides his time between Padstow and
Australia, which he regards as his second home.
It's not often that you find a collection of mini cookbooks that
inspires you with so much confidence, but My Kitchen Table's series
of 100 recipes by various chefs is a classy production.
*Sunday Telegraph Magazine*
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