1 Introduction; Mike Joy 7 2 Wai Maori; Tina Ngata 18 3 Broad-Scale Contaminants on Agricultural Land; Nick D. Kim 30 4 New Zealand Freshwater Management - A Public Health Perspective; Vanessa Hammond 54 5 One World, One Health, One Humanity - Whenua, Rongoa, Tangata; Paul Tapsell and Alison Dewes 65 6 The Economics of Water Storage - Is It Really a `No Brainer'?; Peter Fraser 91 7 The Hidden Costs of Food Production; Kyleisha Foote 103 8 Are Politics Getting in the Way of Good Freshwater Governance?; Catherine Knight 115 9 Pamu - A New Future of Food; Steven Carden and Phil McKenzie 131 10 Reimagining Landscapes as Socio- and Agro-Ecosystems; Chris Perley 142 Afterword; Mike Joy 158
Mike Joy was a late starter in in academia - he first attended Massey University in his early thirties after working on farms, in the building trade and sailing the Pacific. Having gained a BSc, MSc (1st class hons) and a PhD in Ecology, in 2003 he became a lecturer in Ecology and Environmental Science at Massey Palmerston North, where he researched and taught freshwater ecology, ecological modelling, bioassessment and environmental science. Mike is now a Senior Researcher at the Institute for Governance and Policy Studies at Victoria University of Wellington, researching the interface between science and policy. Mike is an outspoken advocate for environmental protection in New Zealand and has received a number of awards including an Ecology in Action award from the NZ Ecological Society and an Old Blue award from Forest and Bird. In 2013 he received the Charles Fleming Award for Environmental Achievement from the Royal Society of New Zealand, in 2015 the inaugural Morgan Foundation River Voice Award, and in 2017 the inaugural NZ Universities Critic and Conscience award.