Table of Contents

Professor Tomasik has translated other contemporary gastronomic texts and has written many articles on the French table in the Renaissance, and co-edited the volume At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe. Professor Albala is the author of Eating Right in the Renaissance and a leading light in historical food studies here and in America. He is editor of the journal Food, Culture and Society.

About the Author

Professor Tomasik has translated other contemporary gastronomic texts and has written many articles on the French table in the Renaissance, and co-edited the volume At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe. Professor Albala is the author of Eating Right in the Renaissance and a leading light in historical food studies here and in America.