COVID-19 Response at Fishpond

Read what we're doing...

The Modern Tagine Cookbook


Product Description
Product Details

About the Author

Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco, Tagines & Couscous, Vegetarian Tagines & Couscous and Mezze for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.


The recipes are easy to follow and turn out delicious too.... A brilliant addition to any cook's library - Saturday Telegraph

Ask a Question About this Product More...
Write your question below:
Item ships from and is sold by Fishpond World Ltd.
Back to top