A culinary odyssey through Mexico's food traditions and the epicurean tastes of its people
Hossein Amirsadeghi is a writer, publisher, editor and
documentary film maker, and the driving force behind many books,
including Sanctuary, Art Studio America, Nordic Contemporary and
Contemporary Art Mexico.
Ana Paul Gerard is the co-founder of Ayúdate, a Mexican non-profit
microcredit organization.
Mexico is a history of Mexico, Mexican cuisine, its culture and way of life in more than 100 informative profiles and thousands of tantalizing photographs... You will learn about not only the culinary culture but also about the arts and people, especially great chefs... It is simply a delight to hold it in your hands or scan through its pages.-- "The Washington Book Reivew"
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