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Falafels, Skewers and More

By Valery Drouet, Pierre-Louis Viel (By (photographer))

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Format: Hardcover, 144 pages
Published In: Germany, 01 November 2016
Whether as a party snack or a light meal, meatballs and skewers are always well-received! However, this book is not only dedicated to the meat lovers among us, as it offers many simple and innovative vegetarian dishes, seafood recipes and sweet treats. How about chicken meatballs with goat cheese, pistachios and dried figs; Chocolate Fudge balls or Thai marinated shrimp skewers with fried rice and ginger? All recipes are presented with step-by-step instructions and serving suggestions, and gorgeously photographed by food-stylist Pierre-Louis Viel. French chef Valery Drouet is a regular contributor to the food pages of women's magazines. "

About the Author

French chef Valery Drouet is a regular contributor to the food pages of womens magazines, the author of numerous cooking books, and a food stylist for the advertising industry. Pierre-Louis Viel is a professional photographer specializing in food and table decoration. "

EAN: 9783848010141
ISBN: 3848010143
Publisher: H.F.Ullmann Publishing
Dimensions: 25.15 x 19.56 x 2.03 centimeters (0.38 kg)
Age Range: 15+ years
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