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Matty Matheson
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About the Author

Born in New Brunswick and raised in Fort Erie, Matty Matheson is the host of Viceland's DEAD SET ON LIFE and executive chef at Parts and Labour, P&L Burger, P&L Catering, Maker Pizza, and Dog and Bear, all in Toronto. This is his first cookbook.

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"the Canadian chef knows his way around a gutsy, deeply satisfying recipe." -- New York Magazine

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