Nick Sandler guides you through bone broths with creative recipes that are both good for you and deliciously tasty. Broth is split into 6 sections covering Beef, Pork, Chicken & Duck, Fish, Veggie Broths and Steamboats. Broths are great for everyday eating, both at home and on the move, and Nick makes these nutritionally beneficial recipes accessible for the home cook. Comfort recipes such as Pork Fritters in Broth or Chicken Minestrone will satisfy any appetite, while more exotic recipes such as Pho or Korean Red Pepper and Shredded Pork provide a more adventurous challenge. With Nick's complete guide to broths you can enjoy this healthy, life-enhancing food to its full potential.
About the Author
Nick Sandler is mad about bone broths. He is the co-author of four cookbooks and works as a freelance development chef, creating new dishes for delis and supermarkets.