Lamb, pork, beef, veal and goat; poultry and eggs; fish and seafood; vegetables; dals, beans and split peas; kebabs and soups; rice, noodles and breads; relishes and accompaniments; special ingredients and techniques.
The definitive curry book by the world authority on Indian food
Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey's Ultimate Curry Bible and Madhur Jaffrey's World Vegetarian. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust and Cotton Mary. In 2006 she published her memoir of childhood, Climbing the Mango Trees.
the definitive curry book by the world authority on Indian food
*Publishing News*
a majestic book
*Independent on Sunday*
What more could you want?
*Catriona Howatson, Daily Telegraph*
The perfect gift for those who warm to the thrills of a well-made
curry, it is the definitive guide.
*Tom Parker Bowles, Mail on Sunday*
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