Larousse is an undisputed authority in cookery with a world-class reputation. Gorgeous, refined photography brings these colourful morsels to life and make this a beautiful book. Macaroons look set to replace the cupcake as the new big thing in baking.
A graduate of l'Ecole des Beaux-Arts in Toulouse, Bérengère Abraham has worked as a home economist on numerous French magazines including Femina, Regal and has authored books on local cuisine of Provence, Brittany and Alsace, Mes petits plats pour bébé allergiques and Intense chocolat.
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