David Chang is the chef and founder of Momofuku, which includes award-winning restaurants in New York City, Sydney, and Toronto. He has been honored as a "Time" 100 and a "Fortune" 40 Under 40, and he was named a "GQ" Man of the Year. He lives in New York City. Peter Meehan is a former "New York Times" restaurant columnist. His writing has appeared in many foreign and domestic magazines, and he has coauthored a handful of books, including the bestselling "Momofuku" cookbook. He lives in New York City. Chris Ying was the publisher of McSweeney's before he assumed the role of editor in chief of "Lucky Peach." He is the coauthor of "Ivan Ramen" and of the forthcoming "Mission Chinese Food" cookbook. He lives in San Francisco.
"A glorious, improbable artifact... "Lucky Peach" is not only
something to behold, it is also something to hold, a reminder of
print's true wingspan."
-- "The New York Times"
"A masterpiece of modern-food culture." -- "Time"
"The magazine's tone is so casual it's almost drunken. Its
aesthetic is a graphic pulp pastiche of drawings, photo essays and
kitsch--you'll discover traces of comic books, handwritten script
and recipes presented in science-lab format." -- "The Wall Street
Journal"
"There's been a sudden growth in magazines for food obsessives
eager for more than just recipes. "Lucky Peach.".. is perhaps the
cleverest. A nerdy, witty high-end- fan-zine, it makes smart use of
Chang's contacts, with Anthony Bourdain, Harold McGee and Mario
Batali among the contributors." -- "The Guardian"
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