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Luca's Culinary Journey


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About the Author

Luca Ciano's established career includes the famous 2 Michelin-starred restaurant "Il Luogo di Aimo e Nadia" in Milan, as well as international roles at London's Millennium Gloucester Hotel and Relais & Chateaux in Bermuda. He has been given many awards around the world, including Les Toques Blances D'Honneur and an honorary professional career award in Italy. Luca currently consults for restaurants, hotels, magazines, and Italian brands around the world, providing guidance and assistance in their daily operations, as well as part of his ambassador roles.

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