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A vibrant, delectable cookbook that elevates making ice cream at home to an art form-with 75 original recipes.

Table of Contents

Recipe list:

ICE CREAMS: Strawberry, Chocolate, Vanilla, Peach, Red Currant, Blueberry, Lemon, Rhubarb Crumble, Raspberry Cheesecake, Cherry with Roasted Almonds, Fig and Honey with Madeira, Rum Raisin, Licorice, Peppermint Crunch, Caramel, Orange Chocolate, Pistachio, Hazelnut, Dulce de Leche, Coconut, Peanut Butter and Chocolate Chip, Crème Brûlée with Macadamia Crunch, Mint Chocolate Chip, Malted Milk, Black Sesame and Orange, Frozen Zabaglione with Biscotti, Irish Cream, Tiramisu, Maple, Earl Grey

SEMIFREDDOS: Espresso, Browned Butter and Maple, Raspberry with Turkish Peppercorn

SORBETS: Apricot, Plum, Kiwi, Strawberry Champagne, Watermelon, Grapefruit, Chocolate Stout, Citrus, Pomegranate

POPSICLES: Strawberry-Vanilla, Blueberry Frozen Yogurt, Chocolate-Dipped Pistachio

Also included are recipes for ice-cream cakes, ice-cream cookie sandwiches, toppings, sauces, and more.

About the Author

LINDA LOMELINO is a food writer, food stylist, photographer, and the creator of the baking blog Call Me Cupcake!, which is published in Swedish and English. Her first book, Lomelino's Cakes, will be published by Roost Books in October 2014.