From one of the most popular cookbook author/chefs at work today- her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals- the best, the most beloved, the most delicious dishes in her repertoire.
LIDIA MATTICCHIO BASTIANICH is the author of eight previous books, five of which have been accompanied by nationally syndicated public television series. She is the owner of the New York City restaurant Felidia, among others, and she gives lectures on Italian cuisine throughout the country. She lives on Long Island, New York. TANYA BASTIANICH MANUALI received her PhD in Renaissance art history from Oxford University. In 1996 she started Esperienze Italiane, a travel company that arranges food, wine, and art tours to Italy. She also co-authors books with her mother, Lidia; manages Lidia's product line; and serves as the cultural and art consultant for the art series. She lives on Long Island, New York.