Fran ois-Regis Gaudry is the author of Let s Eat France!,Let s Eat Italy!, and a food critic and host of the show On va deguster on the French public radio channel Inter France. He is also a food journalist at L Express and the host of Tres tres bon on French television channel Paris Premiere. He lives in Paris. Find him on Instagram @frgaudry.
“An encyclopedic (yet playful) celebration of French
gastronomy.”
—The New York Times Book Review
“Foodies will savor this stunning coffee-table book about all
things French food—from recipes to guides to oysters and
frites.”
—Real Simple, Holiday Gift Guide“Truly epic. That’s the only word
to describe this book: more than 400 pages that crawl into every
cranny of modern French cuisine. . . . Every topic you can think of
is covered from onions to cheese to natural wine to Le Grand
Couscous. And Gaudry does so with more personality and wit than one
might expect from a project so vast.”
—Houston Chronicle, The Best Cookbooks of the Year
“This six-pound compendium of everything French cuisine is a
light-hearted collection of recipes (from mayonnaise to cassoulet);
tips (best gastronomy museums, a guide to wild berries); a tour of
the country via its breads, wines, and signature dishes; and
anecdotes on star chefs from Julia Child to Daniel Boulud.”
—National Geographic, Inspiring Books to Gift Travelers
“Ginormous . . . exuberant.”
—Newsday, The Best Cookbooks of the Year
“Fascinating . . . astonishing.”
—The Daily Mail(UK)
“If you love France you’ll be in heaven as it’s . . . an utterly
joyous celebration of all things French.”
—The Telegraph (UK),Diana Henry’s 20 Best Cookbooks to Buy This
Autumn
“Gaudry . . . surpasses expectations with this monster of a book
(it weighs 6 pounds!). Any questions you could possibly have
regarding the food of France are answered here. Sprinkled with a
mix of recipes, fun facts, personality profiles and more, this book
is perfect for any Francophile.”
—FoodNetwork.com
“A master class in French gastronomy for the food-loving
Francophile in your life.”
—Afar.com
“[A] boisterously beautiful, ingeniously designed and
illustrated book that answers every question you have about French
cuisine and all the questions you didn’t know you needed answers
to. . . . C’est merveilleux!”—BookPage, Top Pick in Cooking
“From fun facts, anecdotes, ingredient highlights, and recipes to
wine infographics and personality profiles, Let’s Eat France! is
not just another celebration of French classics through
time; it’s a fun and nostalgic reverence to l’art de vivre à
la française, one deeply rooted in gastronomic tradition.”
—Daniel Boulud
“When the most influential French food writer pays tribute to his
country’s cuisine, the result is an ambitious, entertaining, and
funny book that makes you salivate.”
—Alain Passard
“Let’s Eat France! is a literary pot-au-feu—a stew of ingredients
and stories that perfectly captures French cuisine.”
—Dan Barber“This new reference book of French food heritage is a
must-have for your bookcase and your kitchen!”
—Anne-Sophie Pic
“An encyclopedic (yet playful) celebration of French
gastronomy.”
—The New York Times Book Review
“Foodies will savor this stunning coffee-table book about all
things French food—from recipes to guides to oysters and
frites.”
?—Real Simple, Holiday Gift Guide“Truly epic. That’s the only word
to describe this book: more than 400 pages that crawl into every
cranny of modern French cuisine. . . . Every topic you can think of
is covered from onions to cheese to natural wine to Le Grand
Couscous. And Gaudry does so with more personality and wit than one
might expect from a project so vast.”
—Houston Chronicle, The Best Cookbooks of the Year
“This six-pound compendium of everything French cuisine is a
light-hearted collection of recipes (from mayonnaise to cassoulet);
tips (best gastronomy museums, a guide to wild berries); a tour of
the country via its breads, wines, and signature dishes; and
anecdotes on star chefs from Julia Child to Daniel Boulud.”
—National Geographic, Inspiring Books to Gift Travelers
“Ginormous . . . exuberant.”
—Newsday, The Best Cookbooks of the Year
“Fascinating . . . astonishing.”
—The Daily Mail(UK)
“If you love France you’ll be in heaven as it’s . . . an utterly
joyous celebration of all things French.”
—The Telegraph (UK),Diana Henry’s 20 Best Cookbooks to Buy This
Autumn
“Gaudry . . . surpasses expectations with this monster of a book
(it weighs 6 pounds!). Any questions you could possibly have
regarding the food of France are answered here. Sprinkled with a
mix of recipes, fun facts, personality profiles and more, this book
is perfect for any Francophile.”
—FoodNetwork.com
“A master class in French gastronomy for the food-loving
Francophile in your life.”
—Afar.com
“[A] boisterously beautiful, ingeniously designed and
illustrated book that answers every question you have about French
cuisine and all the questions you didn’t know you needed answers
to. . . . C’est merveilleux!”—BookPage, Top Pick in Cooking
?“From fun facts, anecdotes, ingredient highlights, and recipes to
wine infographics and personality profiles, Let’s Eat France! is
not just another celebration of French classics through
time; it’s a fun and nostalgic reverence to l’art de vivre à
la française, one deeply rooted in gastronomic tradition.”
—Daniel Boulud
“When the most influential French food writer pays tribute to his
country’s cuisine, the result is an ambitious, entertaining, and
funny book that makes you salivate.”
—Alain Passard
“Let’s Eat France! is a literary pot-au-feu—a stew of ingredients
and stories that perfectly captures French cuisine.”
—Dan Barber“This new reference book of French food heritage is a
must-have for your bookcase and your kitchen!”
—Anne-Sophie Pic
“An encyclopedic (yet playful) celebration of French
gastronomy.”
—The New York Times Book Review
“Foodies will savor this stunning coffee-table book about all
things French food—from recipes to guides to oysters and
frites.”
—Real Simple, Holiday Gift Guide“Truly epic. That’s the only word
to describe this book: more than 400 pages that crawl into every
cranny of modern French cuisine. . . . Every topic you can think of
is covered from onions to cheese to natural wine to Le Grand
Couscous. And Gaudry does so with more personality and wit than one
might expect from a project so vast.”
—Houston Chronicle, The Best Cookbooks of the Year
“This six-pound compendium of everything French cuisine is a
light-hearted collection of recipes (from mayonnaise to cassoulet);
tips (best gastronomy museums, a guide to wild berries); a tour of
the country via its breads, wines, and signature dishes; and
anecdotes on star chefs from Julia Child to Daniel Boulud.”
—National Geographic, Inspiring Books to Gift Travelers
“Ginormous . . . exuberant.”
—Newsday, The Best Cookbooks of the Year
“Fascinating . . . astonishing.”
—The Daily Mail(UK)
“If you love France you’ll be in heaven as it’s . . . an utterly
joyous celebration of all things French.”
—The Telegraph (UK),Diana Henry’s 20 Best Cookbooks to Buy This
Autumn
“Gaudry . . . surpasses expectations with this monster of a book
(it weighs 6 pounds!). Any questions you could possibly have
regarding the food of France are answered here. Sprinkled with a
mix of recipes, fun facts, personality profiles and more, this book
is perfect for any Francophile.”
—FoodNetwork.com
“A master class in French gastronomy for the food-loving
Francophile in your life.”
—Afar.com
“[A] boisterously beautiful, ingeniously designed and
illustrated book that answers every question you have about French
cuisine and all the questions you didn’t know you needed answers
to. . . . C’est merveilleux!”—BookPage, Top Pick in Cooking
“From fun facts, anecdotes, ingredient highlights, and recipes to
wine infographics and personality profiles, Let’s Eat France! is
not just another celebration of French classics through
time; it’s a fun and nostalgic reverence to l’art de vivre à
la française, one deeply rooted in gastronomic tradition.”
—Daniel Boulud
“When the most influential French food writer pays tribute to his
country’s cuisine, the result is an ambitious, entertaining, and
funny book that makes you salivate.”
—Alain Passard
“Let’s Eat France! is a literary pot-au-feu—a stew of ingredients
and stories that perfectly captures French cuisine.”
—Dan Barber“This new reference book of French food heritage is a
must-have for your bookcase and your kitchen!”
—Anne-Sophie Pic
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