The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur.
Leah Cohen is the owner of Pig & Khao and Piggyback Bar in New York City. Leah continues to find culinary inspiration through her Southeast Asian travels and helms her restaurants' kitchen with the help of her husband, Ben Byruch.
Leah Cohen is the genuine definition of a 'great cook.' She
understands her arsenal of Southeast Asian ingredients better than
anyone I've ever met. Sign me up for Fried Red Snapper with Green
Mango, Cashews, and Crispy Garlic.
-Bobby Flay, Chef